DINNER MENU

 Grilled Salmon --$20                                     
Chef’s selection prepared nightly         

 

Coconut Shrimp--$20

Caribbean style with a sweet dipping sauce                              

 

Southwest Chicken--$17

Rubbed with southwest spices, grilled and served with bleu cheese

 

Pork Loin--$18

Marinated center cut, grilled and finished with horseradish marmalade

 

Dutch Creek Ribs--$20

Pork ribs baked, basted and broiled with our great sauce

 

½ Order Dutch Creek Ribs--$16

Same great ribs, smaller portion for the lighter eater

 

Chicken Fried Steak--$17

Angus beef, breaded and fried, topped with white gravy

 

 

New York Strip--$22

Grilled to your specifications

 

New York Pepper Steak--$24

Pressed in crushed peppercorns, smothered in brown sauce and onions

 

Filet Mignon--$26

Chef’s selection prepared nightly

 

Wild Game--$25

Chef’s selection prepared nightly

 

All dinners served with:

 

Choice of home-made soup, garden salad or Caesar salad.

AND

Choice of rice pilaf, baked potato, garlic mashed potatoes or steak fries

 

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Breakfast

Kid’s Dinner

Appetizers/Lighter Fare

Wine and Beer